Ingredients
- Ingredients Pork Medallions:
- 3 (1-pound) pork tenderloins, trimmed
- 1-1/2 cups all-purpose flour
- 1-1/2 tablespoons seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Olive oil for frying
- 1 recipe Black-Eyed Pea Relish (recipe follows)
- Ingredients for Black-Eye Pea Relish:
- 1/3 cup cider vinegar
- 3 tablespoons firmly packed light brown sugar
- 2 tablespoon olive oil
- 2 teaspoons mustard seed
- 3/4 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 2 (15.8-ounce) cans black-eye peas, rinsed and drained
- 1 cup seeded and chopped tomato
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped green onion
- 1 tablespoon chopped fresh parsley
- Ingredients Pimiento Cheese Rice:
- 5 tablespoons butter
- 4 teaspoons minced garlic
- 1 (15 ounce) jar roasted red peppers,drained and chopped
- 3 cups basmati rice
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1/2 cup heavy whipping cream
Description
Directions For Pork: 1. Cut Tenderloins Into 2-ounce Pieces. Place Pork Between 2 Sheet Of Plastic Wrap; Pound With A Meat Mallet To 1/4-inch Thickness. 2. In A Shallow Dish,…
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