Ingredients
4 boneless pork chops, 3/4- inch thick
2 teaspoons olive oil
2 medium red bell peppers, and/or yellow bell peppers, cut into julienne strips
1/2 cup chicken broth
3 tablespoons balsamic vinegar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley , chopped
2 teaspoons olive oil
2 medium red bell peppers, and/or yellow bell peppers, cut into julienne strips
1/2 cup chicken broth
3 tablespoons balsamic vinegar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley , chopped
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter