Ingredients
Five-Spice Chicken and Cashew Stir-Fry
1 tablespoon Canola oil
11/2 lb Stir-Fry chicken
1/4 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
5 oz Chopped onion
4 teaspoon Minced garlic
1 tablespoon Minced fresh ginger
1 each Red bell pepper, chopped
11/2 cup Pea Pods, snow, fresh, whole
6 tablespoon Low sodium soy sauce
1 cup Canned chicken broth, low sod
3 tablespoon Sherry
1 tablespoon Cornstarch
11/2 teaspoon Sugar
3/4 teaspoon Chinese five spice, powder
1/8 teaspoon Crushed red pepper
1/2 cup chopped dry roasted cashews
171/2 oz White rice
Description
Hannaford Supermarkets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter