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Ingredients

• lb boneless fresh, uncooked salmon
• 1 egg white
• 1 tablespoon cornstarch
• 2 tsp sherry
• ½ tsp salt
• ½ tsp white or black pepper
• canola or other light oil for sautéing
• Glaze
• 3 tablespoons Asian chile garlic paste
• 4 tablespoons light brown sugar
• 4 tablespoons soy sauce

Description

These Luscious Salmon Patties Start With Fresh Salmon That Is Very Coarsely Chopped, Leaving Some Larger Pieces So The Buttery Texture Of The Salmon Isn’t Lost And The Cakes Stay…

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