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Ingredients

• 1 pound peeled and deveined medium to large shrimp
• .
• Marinade:
• 1 tablespoon rice wine or dry sherry
• 1/4 teaspoon salt
• .
• Sauce:
• 1 tablespoon light soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon granulated sugar
• 3/4 cup chicken broth
• .
• Cornstarch Slurry:
• 1 tablespoon cornstarch
• 2 tablespoons water
• .
• 2 tablespoons vegetable oil (such as canola) or peanut oil for stir-frying
• 2 tablespoons black bean sauce with garlic
• 2 teaspoons minced fresh ginger
• 1 medium red bell pepper, cut into thin strips
• 2 green onions, cut into 1-inch pieces

Description

Shrimp In Black Bean Sauce - Chinese Black Bean Sauce Makes The Perfect Accompaniment To Shrimp In This Easy Stir-fry.

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