Ingredients
Quinoa, Black Bean, and Smoked Turkey Salad
11/4 cup Quinoa, rinsed with cold water
21/2 cup Water
8 oz Lunchmeat, turkey breast, smkd, thin, svg
15 oz Beans, black, unsalted, fat free, cnd
1 cup tomatoes, grape
1 cup Frozen plain corn
1 each Medium yellow bell pepper, seeded and chopped
1/2 cup Medium scallions, trimmed and thinly sliced
5 oz Hannaford Inspirations Spring Mix
1/4 cup Fresh lime juice
1 teaspoon Extra virgin olive oil
1/2 teaspoon Hannaford Inspirations Cabo Chipotle Rub
1/4 teaspoon Garlic powder
Description

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