Mexiquinoa

Ingredients

2 cups dry quinoa

4 cups water

15 oz can of corn (about 2 cups), drained

15 oz can of black beans (pinto would work well too), drained

4 oz can of nacho sliced jalapenos, drained

1 cup chunky salsa, of choice

2 tbsp olive oil

1 tbsp lemon juice (or lime juice)

1/4 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp red pepper flakes

1 tsp dried oregeno (or 1 tbsp fresh)

Salt and Pepper to taste

Optional add-ins:

1/2 cup diced bell pepper

1/2 cup finely diced red onion

1/4 cup finely chopped cilantro

extra chopped tomatoes

Healthy Vegan Alternative To Spanish Rice

Spark Recipes

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