Ingredients
- Ingredients
3/4 cup dry quinoa
1 1/2 cups sodium-free chicken stock or water
1/2 cup low-sodium black beans, drained and rinsed
1/2 cup fresh or frozen sweet corn kernels, thawed
2/3 cup grape tomatoes sliced in half
1 oz low-fat feta cheese, crumbled
Vinaigrette
1 tbsp olive oil
1 tbsp lime juice
1 tbsp water
1 fresh garlic clove, minced or 1 tsp jarred minced garlic
1/4 cup fresh parsley
1/2 tbsp cumin
1/2 tsp oregano
1/2 tsp chili powder
1/2 tsp sea salt
dash of ground pepper
Description
This Is An Easy Meatless Meal With Whole Grains, Protein And Lots Of Flavor. It Is Good As An Entree Or As A Side Dish And You Can Refrigerate The Leftovers For Quick Lunches And Dinners Later In The Week!
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