Ingredients
2 red grapefruit
3 navel oranges
1 cup fennel bulb, thinly sliced (about 1/2 bulb)
2 tablespoons Fresh parsley, finely chopped
2 tablespoons orange juice
1 tablespoon freshly squeezed grapefruit juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon Black pepper, freshly ground
5 oz bag Nature's Place Baby arugula
2 cups watercress, larger stems removed
3 tablespoons asiago cheese, shredded
Description
Hannaford Supermarkets
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