Ingredients
- 2 grapefruits, cut into segments, juice reserved
- 2 scallions, chopped
- 1 jalapeo chile, seeded and finely chopped
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and pepper
- 1 fennel bulb, cored and thinly sliced
- Eight 1/2-inch slices round sourdough bread
- 8 deli slices Swiss cheese
- 2 packed cups arugula
Description
Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.
Rachael Ray Magazine
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