Ingredients
- 2 Ruby Red grapefruits
1 bulb fennel
1 tbsp white-wine vinegar
2 tbsp grapefruit juice
1 tsp Dijon mustard
2 tbsp canola oil
2 tbsp fennel fronds, chopped
2 red pears, sliced (do not peel)
4 cups arugula, torn into bite-size pieces
Description
Could You Pick Fennel Out Of A Lineup Of Vegetables? It’s The White Or Pale Green Bulb With Celerylikestalks And Lacy Green Fronds That Look Like Dill. The Bulb, Fronds, And Seeds Are Edible And Havediverse Uses. Here, We’ve Combined Fennel With Grapefrui
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