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Ingredients

• 1⁄2 small Eggplant
• 3⁄4 teaspoon Salt
• 1⁄2 teaspoon Pepper

• 1 cup Italian Seasoned Bread Crumbs, **use GF as necessary
• 3 tablespoons Grated Parmesan Cheese
• 1⁄2 cup Egg Substitute
• Cooking Spray, **use GF as necessary

• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 28 ounces Canned Crushed Tomatoes
• 1⁄4 teaspoon Salt
• 1⁄2 teaspoon Pepper
• 1 teaspoon Sugar
• 1 teaspoon Dried Basil
• 1⁄2 teaspoon Dried Oregano

• 16 ounces Lowfat Cottage Cheese
• 1⁄2 cup Crumbled Feta Cheese
• 5 tablespoons Grated Parmesan Cheese

Description

This Comes Across Like An Eggplant Parmesan Lasagna, Layering The Breaded Eggplant Slabs With The Creamy Cottage And Feta Cheese. I Hope To Make This Soon. (This Recipe Is Found In Southern Living's "All-time Favorite Recipes, Volume 1" From Mar

KitchenMonki