Ingredients
2 large eggplants, trimmed, peeled
1 container (500 mL) low-fat cottage cheese
2 cups Kraft Mozzarella Shredded Cheese, divided
1/3 cup plain dry bread crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup chopped fresh basil
1-3/4 cups pasta sauce
Description
Eggplant Rollatini
Kraft Canada
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