Ingredients
2 eggplants, ends trimmed, peeled1 container (16 oz.)BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/3 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil
1 jar (14 oz.) spaghetti sauce
Description

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