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Ingredients

• 12 ounces Fusilli (Corkscrew) Pasta, Whole Wheat
• 1⁄4 cup Bread Crumbs
• 1⁄2 cup Light Parmesan Cheese, Divided
• 2 tablespoons All-Purpose Flour
• 1⁄2 cup Skim Milk, Cold
• 2 cups Skim Milk, Heated
• 3⁄4 teaspoon Ground Black Pepper
• 1⁄2 teaspoon Salt
• 3 cloves Garlic, Minced
• 1 tablespoon Margarine
• 1 cup Shredded Carrots
• 8 cups Baby Spinach

Description

This Vegetarian Pasta Dish Is Light And Fresh-tasting And So Easy To Make. The Crispy, Golden Topping Really Tops It Off Beautifully.

KitchenMonki