Spinach Cavatappi Gratin

Ingredients

12 oz. (375 g) whole wheat or regular cavatappi or fusilli pasta

2 carrots shredded

1 Tablespoon (15 ml) butter or maragarine

3 cloves garlic, minced

1 teaspoon (5 ml) paprika

Salt and pepper

2 cups (500 ml) milk, HEATED

2 Tablelspoons (30 ml) all-purpose flour

1/2 cup (125 ml) cold milk

6 cups (1.5L) baby spinach (142g package)

1/2 cup (125 ml) freshly grated Canadian Parmesan cheese, divided

1 cup (250 ml) fresh whole wheat bread crumbs

This Vegetarian Pasta Dish Is Light And Fresh-tasting And So Easy To Make. The Crispy, Golden Topping Finishes It Off Beautifully.

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