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Ingredients

• 12 sm baby carrots
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 12 x red beets
• 12 x golden brown beets
• 12 x shallots caramelized
• 7 Tbsp. extra virgin olive oil
• 1/2 tsp sugar
• 4 1/2 c. baby spinach or possibly beet greens
• 1/2 c. roasted hazelnuts minced
• 2 Tbsp. toasted bread crumbs
• 2 Tbsp. amaretti cookie crumbs
• 2 Tbsp. grated aged Parmigiano-Reggiano
• 1 1/2 c. vegetable stock
• 6 Tbsp. butter
• 3 tsp minced sage
• 2 c. flour
• 1 tsp salt
• 2 whl Large eggs
• 3 x egg yolks
• 3/4 c. ricotta cheese
• 1/2 c. goat cheese
• 1/4 c. mascarpone cheese
• 1 Tbsp. diced shallots
• 2 tsp minced thyme leaves
• 1/4 Tbsp. extra virgin olive oil
• 1 x egg yolk
• 1 c. sauteed spinach squeezed dry,
•     and minced

Description

Place Carrots On A Piece Of Foil And Drizzle With A Tbsp. Of Extra Virgin Olive Oil. Sprinkle With Salt And Pepper. Seal And Roast In 350 Degree Oven For 12 To 15 Min Till Tender.…

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