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Ingredients

• 1⁄4 teaspoon Cayenne Pepper
• 8 soft corn tortillas, warmed
• Canola Oil Cooking Spray
• 1 1⁄2 tablespoons Canola Oil
• 1 pound Tilapia Fillet, cut into 1" by 2" strips
• 1⁄4 teaspoon Ground White Pepper
• 1⁄4 teaspoon salt, to taste
• 1⁄4 teaspoon Ground Cumin
• 5 tablespoons Wondra Flour
• avocado mango salsa, see separate recipe

Description

Easy Fish Entree With Avocado-Mango Salsa (separate Recipe)

KitchenMonki