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Ingredients

• 1 tsp.  sugar
• 1/4 tsp.  salt
• 1/4 tsp.  ground cumin
• 1/4 tsp.  chili powder
• Dash  cayenne pepper
• 1/2 a 16-oz. tube  refrigerated cooked polenta (cut crosswise)
• 2 Tbsp.  all-purpose flour
• 1/4 cup  canola oil
• 2 Tbsp.  finely chopped red sweet pepper
• 1 Tbsp.  chopped fresh basil or fresh Italian (flat-leaf) parsley

Description

Chili Powder And Cayenne Pepper Dusted On These Easy "fries" Made From Purchased Cooked Polenta, Gives This Recipe A Double Dose Of Heat.

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