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Ingredients

• 1 can Crushed Tomatoes, 28 oz
• 1⁄4 cup Dry Red Wine
• 2 sprigs Fresh Basil
• 2 cloves Garlic, minced
• 1 pinch Crushed Red Pepper Flakes
• Kosher Salt
• Ground Black Pepper

• 16 ounces Lowfat Cottage Cheese
• 15 ounces Part-Skim Ricotta Cheese
• 10 ounces Frozen Chopped Spinach, thawed and squeezed dry
• 1⁄4 cup Fresh Basil, chopped leaves
• 2 Scallions, chopped
• 1⁄4 teaspoon Grated Nutmeg

• 8 ounces Sweet Turkey Italian Sausage, lean, casings removed
• 1⁄2 cup Onion, finely chopped

• 9 sheets No-Boil Lasagna Noodles, 5.5 oz (recommended: Barilla)
• 1 cup Shredded Partly Skimmed Mozzarella Cheese, 4 oz

• 1⁄2 cup Shredded Partly Skimmed Mozzarella Cheese, 2 oz
• 1⁄4 cup Fresh Basil, chopped leaves

Description

Only A Small Amount Of Turkey Sausage Was Needed To Give Big Meat Flavor To This Lasagna. We Kept A Thick Fluffy Cheese Layer By Combining Part-skim Ricotta With Low-fat Cottage Cheese And A Lesser Amount Of Part-skim Mozzarella Cheese. Fresh Basil In The

KitchenMonki