Herb Cheese Dip
2/3 cup low-fat cottage cheese
1 tablespoon finely chopped fresh parsley
1 clove garlic, minced
2 teaspoons skim milk
1 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dried whole marjoram
1/8 teaspoon dried whole thyme
1/8 teaspoon dried whole basil
1/8 teaspoon ground savory
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