Layered Vegetable Lasagna

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (12-ounce) carton 1% low-fat cottage cheese
  • 1/4 cup egg substitute
  • 2 teaspoons olive oil
  • 3/4 cup minced onion
  • 1 cup sliced mushrooms
  • 2 garlic cloves, minced
  • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, drained and chopped
  • 1/4 cup minced fresh parsley
  • 1/4 cup dry red wine
  • 1/4 cup no-salt-added tomato paste
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Cooking spray
  • 6 uncooked whole wheat lasagna noodles
  • 5 cups thinly sliced zucchini
  • 1 1/2 cups (6 ounces) finely shredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

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