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Ingredients

• 6 strips Bacon, thick cut, sliced into 1/2 inch pieces

• 1 Egg Yolk
• 1⁄4 cup Sherry Vinegar
• 1 cup Oil, blended - half canola, half olive oil
• 1 teaspoon Honey
• 1 tablespoon Dijon Mustard

• Freshly Ground Black Pepper
• Coarse Salt

• 12 Pacific Oysters in Shell, shucked, shell bottoms reserved

• 1⁄3 cup All-Purpose Flour
• 1⁄3 cup Cornstarch
• 1⁄2 cup Hefeweizen

• 1 cup Canola Oil, or peanut oil

• Sprouts, a variety, chopped

Description

Recipe By Top Chef Season 4 Winner, Stephanie Izard Of Chicago, Il.

KitchenMonki