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Ingredients

• 1/4 cup Dijon mustard
• 8 (4 ounce) pieces round steak, pounded 1/4 inch thick
• 1/2 cup minced onion
• 2 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 8 slices bacon
• 3 tablespoons canola oil
• 1 (12 ounce) can beef broth
• 1 1/4 cups water
• 2 tablespoons cornstarch
• 1 cup warm water
• 1/4 cup sour cream

Description

Thin Steaks Are Wrapped Around Bacon And Onions, Pan-fried, And Then Simmered In Beef Broth, Which Is, In Turn, Made Into A Sour-cream Gravy In This Traditional German Recipe. Guten Appetit!

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