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Ingredients

• 1 pound ground beef
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup ketchup
• 1 teaspoon salt
• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 cup (4 ounces) shredded cheddar cheese
• 
  TANGY TOMATO SAUCE:
• 2 tablespoons cold water
• 2 teaspoons cornstarch
• 1 can (8 ounces) diced tomatoes, undrained
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 teaspoon sugar
• 2 tablespoons chopped chili peppers
• 2 tablespoons chopped green pepper
• 1 teaspoon Worcestershire sauce

Description

Taste Of Home