Ingredients
1 tablespoon extra virgin olive oil1 medium zucchini, cut into ¼ thick rounds
1/4 cup sliced green onions
1/2 teaspoon salt
1/8 teaspoon crushed red pepper
4 large eggs, lightly beaten with 2 tablespoons water
2 oz gruyere
1/8 cup packed basil leaves, thinly sliced
Description
This Is A Nice Low-carb use For Some That Summer Zucchini. The Recipe Also Includes Green Onions, Basil And Red Pepper Flakes., Recipes From GourmetSleuth
Gourmet Sleuth
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