Ingredients

2/3   cup water 1/4   cup butter 1/4   teaspoon salt 2/3   cup all-purpose flour 2   eggs 1/2   cup finely shredded natural Gruyere or Swiss cheese (2 ounces) 2   tablespoons butter, softened 1   tablespoon snipped fresh Italian parsley or regular parsley 1   teaspoon snipped fresh chives 1/4   teaspoon salt 1/4   teaspoon black pepper 2   tablespoons butter 1   cup sliced carrots 1   cup cauliflower florets 1   medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1/2-inch-thick slices 1   cup snow peas, cut crosswise in half; asparagus spears, cut into 2-inch pieces; or 2-inch green onion pieces 12   ounces skinless, boneless chicken breast halves, cut into 1-inch cubes 1   tablespoon snipped fresh basil   Sprigs of fresh basil, Italian parsley, and whole chives (optional)

Description

2/3   Cup Water 1/4   Cup Butter 1/4   Teaspoon Salt 2/3   Cup All-purpose Flour 2   Eggs

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