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Ingredients

• 1 c. diced zucchini
• 1/2 c. asparagus tips
• 1/2 c. shredded carrot
• 1/4 c. diced red bell pepper
• 2 x green onions thinly sliced
• 2 Tbsp. butter or possibly margarine
• 4 lrg Large eggs
• 1/4 c. lowfat milk
• 1/2 tsp dry basil
• 1/2 tsp dry savory
• 1 Tbsp. butter or possibly margarine
• 1/4 c. shredded Swiss or possibly Gruyere cheese - (1 ounce)

Description

Saute/fry The Zucchini, Asparagus, Carrot, Red Bell Pepper, And Onions In 2 Tbsp. Butter In A Skillet Over Medium Heat, Stirring Constantly, Till Tender. Set Aside; Keep Hot.…

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