Ingredients
12 corn tortillas1 onion chopped
10 fl oz stock
3 Cloves garlic crushed
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin seed
1/2 teaspoon chile powder
2 lb Cooked black beans, or 3s cans (14 oz each) kidney beans drained
15 fl oz tomato sauce flavored with pinch each of cayenne and cumin
8 oz Mozzarella cheese finely d shredded
6 tablespoon Parmesan cheese
Chopped fresh coriander
Lime wedges
Description
Recipe For Black Bean Chilaquiles, Recipes From GourmetSleuth
Gourmet Sleuth
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