Ingredients
12 Corn tortillas1 Onion, chopped
10 oz Stock
2 cloves Garlic, crushed
1/2 tsp Cayenne pepper
1/2 tsp Ground cumin
1/2 tsp Chili powder
2 lbs Cooked black beans - or 3 cans (14 oz each) kidney beans, drained
15 oz Tomato sauce flavored with a pinch of cayenne
8 oz Mozzarella cheese, finely shredded
6 tbsp Parmesan cheese
Chopped fresh coriander
Lime wedges
Description
Meals Matter
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