Cheesy Herb Ravioli In Sugo Sauce

Ingredients

    Dough =
    1 1/2 cup Whole Wheat Flour
    2 Large Eggs
    1 tbsp Extra Virgin Olive Oil
    Pinch of Sea Salt
    Pinch of Black Pepper

    Filling =
    2 Roma Tomatoes, minced
    4 Garlic Cloves, minced
    1 cup Part Skim Ricotta Cheese
    1 cup Part Skim Shredded Mozzarella Cheese
    1/2 cup Parmesan & Romano Cheese
    Pinch of Black Pepper
    Handful of Basil
    Handful of Parsley

    Sugo Sauce =
    2 tbsp Pitted Kalamata Olives, drained
    2 tbsp Extra Virgin Olive Oil
    2 Garlic Cloves, minced
    1 Shallot, minced
    1 Anchovy Filet, minced
    1 tbsp Capers, drained
    1 tsp Lime Zest
    Pinch of Black Pepper
    Big Handful of Basil

Description

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