Ingredients
1(16-ounce) package Azumaya Silken Tofu (drained)12 ounces good quality semi-sweet or bittersweet chocolate cut into small pieces
2 teaspoons instant espresso powder
2 to 4 tablespoons sifted powdered sugar if desired
2 teaspoons pure vanilla extract
Garnish (Optional)
1 Whipped cream or non-dairy whipped topping
6 Dark chocolate covered espresso beans
Description
This Recipe For Chocolate Espresso Soy Dreams Is A Pot De Creme Recipe Which Uses Silken Tofu Instead Of Eggs Or Cream. For Best Results Use Good Quality Tofu And Chocolate. No One Will Know They Ar, Recipes From GourmetSleuth
Gourmet Sleuth
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