Ingredients
- I used Nasoya Dark Chocolate Tofu instead of the Mori-Nu silken tofu.
1 Container Nasoya Silken Creations Dark Chocolate Silken Tofu
10 oz Of Nestle Tollhouse chips, melted
1/4 of Espresso or strong coffee
1 cup of Powdered Sugar
Description
Adapted From Julie Hasson, Everyday Dish Tv
Spark Recipes
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