Ingredients

1 ounce dark chocolate or bittersweet chocolate, chopped
12 1/3 ounces firm silken tofu, drained
1/4 cup brewed espresso, cooled
1/4 cup sugar or Splenda Sugar Blend for Baking
1 teaspoon lemon juice
1/8 teaspoon salt
3 5/8 ounces angel food cake or sugar-free angel food cake, cut in 24 pieces (1 1/2- to 2-inch pieces)
2 tablespoons brewed espresso, cooled or coffee-flavored liqueur
unsweetened cocoa powder, for garnish
12 chocolate-covered coffee beans, for garnish

Description

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