Ingredients
1/4 cup chopped drained sweet piquanté peppers
1/2 cup chopped drained giardiniera or assorted pickled vegetables
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
2 Tbsp. POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
18 TRISCUIT Cracked Pepper & Olive Oil Crackers
Finely chopped fresh chives, for garnish
Paprika, for garnish
Description
Chef Guy Fieri's Pepper & Pickled Vegetable Pesto
Kraft Canada
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