Ingredients

Ingredients

• 90ml/3fl oz extra virgin olive oil

• 1kg/2lb 3oz pumpkin, peeled, seeds removed, cubed

• paprika, to taste

• freshly grated nutmeg, to taste

• salt and freshly ground black pepper

• 250g/9oz fresh ricotta cheese

• 250g/8¾oz green lasagne pasta sheets

• 150ml/5¼fl oz milk

• 25g/1oz grated parmesan cheese, or vegetarian parmesan-style grating cheese

For the béchamel sauce

• 55g/2oz butter

• 55g/2oz plain flour

• 350ml/10½fl oz milk

Description

For Comfort Food Heaven, Make This Rich, Creamy Lasagne. It’s Perfect For Using Up Halloween Pumpkins!

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