Ingredients
2 pkg. (9 oz. each) baby spinach leaves
6 small fresh peaches (1-3/4 lb.), thinly sliced
1 red onion, halved, thinly sliced
1 cup coarsely chopped PLANTERS Pecans, toasted
1 cup KRAFT Shredded Parmesan Cheese
1 bottle (8 oz.) KRAFT Light Raspberry Vinaigrette Dressing
Description
Everything A Refreshing Summer Salad Should Be, Only Juicier. It Has Just The Right Amount Of Hearty, With Nuts And Cheese On Top. Make This When Peaches Are At Their Ripest.

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