Ingredients
2 pkg. (9 oz. each) baby spinach leaves
6 small fresh peaches (1-3/4 lb.), thinly sliced
1 red onion, halved, thinly sliced
1 cup coarsely chopped PLANTERS Pecans, toasted
1 cup KRAFT Shredded Parmesan Cheese
1 bottle (8 oz.) KRAFT Light Raspberry Vinaigrette Dressing
Description
Summer Fresh Spinach Salad Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter