Ingredients
12 cups baby spinach leaves
6 small ripe peaches, thinly sliced
1 red onion, halved, thinly sliced
1 cup chopped pecans, toasted
1 cup Kraft 100% Parmesan Finely Shredded Cheese
1/2 cup Kraft Raspberry Vinaigrette Dressing
Description
Summer Fresh Spinach Salad

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