Chargrilled Chicken, Lemon And Herb Salad

Ingredients

250 g PHILADELPHIA Cream Cheese
Olive oil spray
1/4 cup olive oil
1 lemon, rind, pith and seeds removed
1 spring onion, chopped
1 clove garlic, crushed
1-2 teaspoons sugar
100 g baby rocket
1 bunch asparagus, cooked, cut into 5cm lengths
1/2 cup mixed herb leaves e.g. basil, coriander and mint
1 Lebanese cucumber, peeled into strips
400 g chicken tenderloins

Description

Chargrilled Chicken, Lemon And Herb Salad

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