Ingredients
1 sheet frozen puff pastry dough
1 lb. fresh asparagus spears (16 spears)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup grated Parmesan cheese
5 fresh basil leaves, chopped
3 Tbsp. fresh lemon juice
1 pinch sea salt
2 Tbsp. olive oil
2 Tbsp. shaved Parmesan cheese
Description
Asparagus & Parmesan Cream Pastry Recipe
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