Pork, Snow Pea & Mushroom Stir-fry

Ingredients

1 Tbsp. oil
1 lb. pork tenderloin, cut into bite-size pieces
2 cups quartered fresh mushrooms
1 cup fresh snow peas
1 small yellow pepper, cut into strips
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 cup KRAFT Light CATALINA Dressing
1 Tbsp. lite soy sauce
1/4 cup PLANTERS Cashews
2 green onions, chopped
3 cups hot cooked long-grain brown rice

Description

Savory Pork Simmered In A Tangy Asian Sauce With Snow Peas And Cashews Create A Better-for-you Stir-fry. No Need To Order Out Tonight!

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