Pork, Snow Pea & Mushroom Stir-fry

Ingredients

    1 Tbsp. oil
    1 lb. pork tenderloin, cut into bite-size pieces
    2 cups quartered fresh mushrooms
    1 cup fresh snow peas
    1 small yellow pepper, cut into strips
    2 cloves garlic, minced
    1 Tbsp. minced gingerroot
    1/4 cup KRAFT Light CATALINA Dressing
    1 Tbsp. lite soy sauce
    1/4 cup PLANTERS Cashews
    2 green onions, chopped
    3 cups hot cooked long-grain brown rice

Description

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