Ingredients
1-1/2 tsp. oil
1/2 lb. pork tenderloin, cut into bite-size pieces
1 cup quartered fresh mushrooms
1/2 cup fresh snow peas
1/2 small yellow pepper, cut into strips
1 clove garlic, minced
1-1/2 tsp. minced gingerroot
2 Tbsp. KRAFT Light CATALINA Dressing
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Cashews
1 green onion, chopped
1-1/2 cups hot cooked long-grain brown rice
Description
Pork, Snow Pea & Mushroom Stir-Fry For Two Recipe

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter