Ingredients
Dressing
1 cup canola oil
1/2 cup lime juice
4 tsp. GREY POUPON Country Dijon Mustard
4 tsp. ground cumin
Salad
3 qt. cooked quinoa
1 qt. canned pinto beans, drained
1 qt. grape tomatoes, cut in half
2 cups canned black beans, drained
2 cups roasted corn
1 cup yellow peppers, diced
1-1/3 cups roasted poblano peppers, medium dice
1-1/3 cups red onions, cut into thin slices
1/4 cup chipotle peppers in adobo sauce, chopped
1 cup fresh cilantro, chopped
To taste salt and black pepper
Description
Mexican Quinoa And Bean Salad
Kraft Canada
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