Login to Save Like

Ingredients

• 2 teaspoons canola oil
• 1 pound peeled and deveined large shrimp
• 1 tablespoon whole-grain Dijon mustard
• 1 1/2 teaspoons chipotle hot pepper sauce (such as Tabasco)
• 2/3 cup (3-inch) diagonally cut green onions
• 1 cup diced peeled mango (about 1 medium)
• 1/4 cup chopped fresh cilantro
• 4 lime wedges

Description

Serve With Sautéed Sliced Zucchini And Orzo Tossed With Chopped Fresh Flat-leaf Parsley.

MyRecipes