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Ingredients

• 1 pound  tomatillos, husked
• 1   red onion, coarsely chopped
• 8   garlic cloves, 2 chopped
• 2   large jalapenos, stemmed
• 1/4 cup  canola oil, plus more for brushing
•   Salt and freshly ground pepper
• 1/4 cup  fresh lime juice
• 1/4 cup  chopped cilantro, plus sprigs for garnish
• 1/4 cup  honey
• 1   canned chipotle in adobo, chopped
• 1 teaspoon  ground cumin
• 1 19-ounce  can black beans with their liquid
• 1 1/2 teaspoons  pure ancho chile powder
• 1 1/2 teaspoons  Dijon mustard
• 4 8-ounce  center-cut salmon fillets, with skin
•   Sour cream

Description

At Mesa Grill In New York City, Bobby Flay Presents His Sweet-spicy Salmon With Three Different Sauces, Including Tomatillo Salsa, Black Bean Sauce And Jalapeno Crema (a Play On Mexican Sour Cream).

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