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Ingredients

 

1 lb. fish cake
2 TB Thai red curry paste
1 large egg
1/2 c. string beans, thinly sliced, diagonally
1 Thai bird chili, thinly sliced
2 stalks green onion, chopped

1 stalks lemon grass, ends, finely minced
1 TB  cilantro stem, chopped

1 TB cilantro leaves, chopped
1 TB patis (fish sauce)
1 tablespoon lime juice
vegetable oil for frying

Garnish: ½ Japanese cucumber (seedless), thinly sliced, cilantro

Cucumber Dipping Sauce:

1 c. water
½ c. white vinegar
3 TB sugar

1 tsp. salt

1 Thai bird chili pepper, thinly sliced
½ Japanese cucumber (seedless),  thinly sliced

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style