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Ingredients

• 2 tablespoons butter
• 2 tablespoons sliced green onion
• 3 cucumbers, peeled and chopped
• 1/3 cup red wine vinegar
• 1 quart chicken broth
• 2 cups water
• 3 hot chile peppers, seeded and minced
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon grass, chopped
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• salt and ground black pepper to taste
• 1/2 cup sour cream

Description

This Interpretation Of Classic Thai Cucumber Soup Combines Peeled, Chopped Cucumbers, Green Onions, Parsley, Cilantro, And Lemon Grass In A Chicken Broth Base Seasoned With Soy Sauce, Fish Sauce, Ginger, And Sour Cream.

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