Pan-seared Salmon W/coconut Ginger Rice & Pineapple Salsa

Ingredients

•6-8 ounces Salmon Filet seasoned with salt and pepper
•2 tablespoons vegetable oil or butter
•¼ cup of steamed Broccoli
•2 tablespoon dices pineapple
•½ tablespoon dices red bell pepper
•½ tablespoon chopped onion
•½ tablespoon chopped Chinese parsley
•dash of Tabasco
•sugar and salt to taste
•2 cups coconut ginger rice (See recipe below)

Coconut Rice
•1 cup long grain rice
•¾ cup coconut milk
•½ cup chicken stock
•one large piece of ginger
•salt and pepper to taste

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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